Passione Chai - Masala Chai Tea

Passione Chai – Masala Chai Tea

Un'esplosione di spezie. Un abbraccio caldo. A burst of spice. A warm embrace.

Bold, aromatic, and brimming with fire, Passione Chai captures the soul of India with an Italian twist. This full-bodied blend of black tea and exotic spices is rich, invigorating, and impossible to forget—like the first sip of a perfect espresso or the thrill of a summer storm in Roma. Perfect served with traditional with milk and sugar, or bold and solo. Crafted for those who appreciate a traditional steep, this tea is offered in loose leaf form for maximum freshness and flavor.

Steeped in centuries of tradition, this masala chai is best enjoyed the classic way—with warm milk and a touch of sugar for a creamy, indulgent cup. But its fiery personality shines just as brilliantly on its own, delivering a spicy kick that awakens the senses and stirs the soul.

Tasting Notes: Bold, spiced, full-bodied, aromatic
Pairs well with: croissants or pizelle

How to Brew

• Use 1 tsp of tea per 8 oz cup of water

• Water temperature: 190–200°F (just below boiling)

• Steep time: 3–5 minutes (adjust to taste)

• Use with a tea infuser, strainer, or teapot with a built-in filter

Intensità che scalda il cuore. Intensity that warms the heart.

Let Passione Chai whisk you away on a journey of flavor and feeling—where ancient spice meets Italian soul.