Peru Decaf
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Details
Peru Decaf Coffee
Roast: Medium
Tranquility in every cup.
For those who savor the ritual of coffee without the caffeine, our Peru Decaf offers a moment of pure serenity. Grown in the lush highlands of Piura and Amazonas, Peru, this medium roast is crafted from a harmonious blend of Caturra, Bourbon, Catuai, Pache, and Catimor beans—cultivated with care by the Cooperativa Agrícola de Servicios Norandino.
Naturally decaffeinated using the Swiss Water Process, Peru Decaf preserves the integrity of the bean and the richness of flavor. Each cup offers smooth caramel notes, gentle citrus brightness, and a clean, satisfying finish—no compromises, just pure coffee bliss.
Flavor Notes: Caramel, citrus, and a silky finish
Pairs well with: chocolate covered fruit or scones
The peace of the day. The taste of Italy.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
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